Clostridium Butyricum

When Clostridium butyricum is applied as a feed additive in feed, it can exhibit five major biological characteristics in the animal intestine:
Firstly, it promotes the proliferation and development of beneficial bacteria (Bifidobacterium, Lactobacillus) in the animal intestine, inhibits the growth and reproduction of harmful bacteria and putrefactive bacteria in the intestine, corrects the disorder of the intestinal flora, and reduces the occurrence of enterotoxins.
Secondly, it can produce substances such as B vitamins, vitamin K, and amylase in the animal intestine, having a health care effect.
Thirdly, butyric acid, the main metabolite of Clostridium butyricum, is the main nutrient for the regeneration and repair of intestinal epithelial tissue cells.
Fourthly, it is an anaerobic or facultative anaerobic bacillus, not being affected by gastric acid, bile acid, etc.
Fifthly, it has a strong tolerance to various feed antibiotics and can be used in combination.