一. Livestock Environment Management

1. Optimization of Pen Environment

1.1 Air Purification:

During the process of raising livestock, large amounts of harmful gases such as ammonia are produced, which can affect the health of the animals and the working environment of the farmers. EM composite bacteria can be used to make microbial deodorants, which should be sprayed regularly in the pens. The multiple beneficial microorganisms contained in these deodorants can decompose ammonia and other odorous substances, effectively reducing the odor in the pens and improving air quality.

1.2 Sanitation and Cleaning:

Maintaining the cleanliness and hygiene of the pens is crucial. Regularly clean up animal feces, leftover feed, and other debris, and perform appropriate harmless treatment. For example, using microbial agents like Bacillus subtilis for fermenting feces can accelerate its decomposition, reduce odors, and convert it into organic fertilizer, achieving resource recycling.

2. Temperature and Humidity Control

2.1 Temperature and Humidity Regulation:

Install appropriate temperature and humidity control equipment, such as air conditioners, humidifiers, and dehumidifiers, based on the suitable temperature and humidity ranges for different types of livestock. For example, during the brooding stage of chicks, higher temperatures and appropriate humidity are needed, and precise control should be implemented to ensure their healthy growth.

二. Feed Management

1. Improvement of Feed Nutrition

1.1 Fermentation Treatment:

Bacillus licheniformis can be used for feed fermentation. Mixing it with feed at a certain ratio and fermenting it can break down complex organic matter in the feed, releasing more nutrients that are easily absorbed by livestock, thus improving feed utilization. For instance, fermenting pig feed can make proteins and other nutrients more digestible for pigs.

1.2 Nutritional Supplementation:

Bacillus coagulans can produce substances such as B vitamins, vitamin K, and amylase in the intestines of livestock, effectively supplementing any nutritional deficiencies in the feed and further optimizing the nutritional structure of the feed, promoting the growth and development of livestock.

2. Feed Quality Assurance

2.1 Strict Control of Feed Raw Materials:

Strictly control the procurement of feed raw materials, choosing high-quality, fresh, non-moldy, and nutritionally balanced materials. During feed storage, pay attention to moisture protection, pest control, and rodent prevention to ensure the quality of the feed remains unaffected during storage. Additionally, conduct regular quality inspections of the feed, such as testing its nutrient content and checking for the presence of mycotoxins.

三. Disease Prevention and Control

1. Enhancement of Livestock Immunity

1.1 Gut Microbiota Regulation:

Microbial products like Bacillus coagulans and Enterococcus faecalis can play important roles in the guts of livestock. Bacillus coagulans promotes the proliferation of beneficial gut bacteria, inhibits the growth of harmful bacteria, and regulates gut microbiota balance, thereby enhancing the overall immunity of livestock. Enterococcus faecalis similarly regulates gut microecological balance, produces lactic acid to lower gut pH, and inhibits the growth of harmful bacteria, indirectly boosting the disease resistance of livestock.

1.2 Production of Immunostimulatory Substances:

Some microbial products can produce immunostimulatory substances such as certain polysaccharides and peptides during metabolism in the gut of livestock, further stimulating the immune system and enhancing its ability to defend against external pathogens.

2. Disease Prevention and Treatment

2.1 Establishment of a Comprehensive Disease Monitoring System:

Establish a complete disease monitoring system. Farmers should observe the feeding, drinking, mental state, and fecal characteristics of livestock daily. If any abnormalities are detected, they should be diagnosed and treated promptly.

2.2 Disease Prevention:

In addition to enhancing immunity through gut microbiota regulation, an appropriate amount of EM composite bacteria and other microbial products can be added to the drinking water regularly. The multiple beneficial microorganisms contained in these products can inhibit harmful bacteria in the environment, reducing the risk of livestock infections.

2.3 Disease Treatment:

When livestock fall ill, the use of microbial products can be adjusted within reasonable limits based on the specific condition, such as increasing the dosage of beneficial bacteria to assist in drug treatment and help livestock recover quickly. Sick animals should also be isolated to prevent the spread of disease.

四. Improvement of Livestock Farming Efficiency

1. Promotion of Growth Performance:

Through the aforementioned feed management and disease prevention measures, optimizing feed nutrition, enhancing livestock immunity, and other practices can effectively promote the growth performance of livestock, leading to faster growth rates, higher weight gains, and better feed conversion rates, thereby increasing farming efficiency.

2. Quality Assurance of Products:

Healthy livestock often produce high-quality meat, eggs, milk, and other products. By comprehensively managing aspects such as the farming environment, feed, and disease prevention using relevant microbial products, the quality of the products can be ensured, meeting the market's demand for high-quality livestock products and enhancing market competitiveness.

By comprehensively implementing the above solutions for the livestock industry and leveraging the advantages of our company's various microbial products, the overall efficiency of livestock farming can be effectively improved, achieving sustainable development in the livestock industry.